How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 10 ounces cooked elbow macaroni, 1/4 cup butter, cubed, 1 (12 ounce) can evaporated milk, 1 1/2 cups whole milk, and more.

Is Slow Cooker Macaroni And Cheese suitable as pasta & noodles?

Yes, Slow Cooker Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Macaroni And Cheese Recipe

Name: Slow Cooker Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cooked elbow macaroni; 1/4 cup butter, cubed; 1 (12 ounce) can evaporated milk; 1 1/2 cups whole milk; 3 cups grated cheddar cheese; 1 cup grated parmesan cheese; 1 cup grated romano cheese; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon nutmeg; cooking spray

Try this homemade Slow Cooker Macaroni And Cheese recipe the whole family will love. Made with macaroni, butter, milk and milk. Easy step-by-step instru…

This Slow Cooker Macaroni And Cheese relies on simple, everyday ingredients such as cooked elbow macaroni, butter, cubed, whole milk and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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