How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle and Wild Rice Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium onions, chopped, 2 carrots, chopped, 1 celery stalk, chopped, and more.

Is Chicken Noodle and Wild Rice Soup suitable as pasta & noodles?

Yes, Chicken Noodle and Wild Rice Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle and Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle and Wild Rice Soup Recipe

Name: Chicken Noodle and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, chopped; 2 carrots, chopped; 1 celery stalk, chopped; Kosher salt; Freshly ground black pepper; 3 pounds boneless skinless chicken thighs, sliced; 8 cups chicken stock; 1/2 cup wild rice; 1/2 pound pasta spirals; 2 tablespoons flat-leaf parsley

Warm up with this hearty Chicken Noodle and Wild Rice Soup recipe. Made with unsalted butter, onions, carrots and celery stalk. Easy step-by-step instru…

This Chicken Noodle and Wild Rice Soup relies on simple, everyday ingredients such as unsalted butter, medium onions, chopped, carrots, chopped and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 1781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1781

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle and Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions