Whole Wheat Penne With Cauliflower and Prosciutto

1. 1

   Bring 4 quarts of water to a boil in a big pot.

2. 2

   Add in 1 tablespoon salt and the cauliflower to the boiling water; cook until tender, about 3-5 minutes.

3. 3

   Remove the cauliflower with a slotted spoon and set aside; leave the water at a boil.

4. 4

   Heat the oil in a big skillet over moderate heat; add in onion; cook until golden, 5-7 minutes.

5. 5

   Add in prosciutto and cook until softened, 2-3 minutes.

6. 6

   Stir in the cauliflower; season with salt and pepper to taste.

7. 7

   Add the pasta to the boiling water and cook until al dente.

8. 8

   Reserve 1/2 cup of the cooking water; drain the pasta and return it to the cooking pot.

9. 9

   Stir in the cauliflower mixture, parsley, and cheese.

10. 10

    If the pasta is too dry, add cooking water, 1 tablespoon at a time until you reach the desired consistency.

11. 11

    Divide among 4 pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.