Herbed Orzo

1. 1

   Rinse the herbs well, pat dry and use a sharp knife to mince them.

2. 2

   Place in the bottom of a large serving bowl with the minced scallions, salt, pepper and grapefruit juice.

3. 3

   Whisk in the oil.

4. 4

   Boil the pasta in plenty of salted water until tender, about 5 minutes.

5. 5

   Drain, cool under cold running water and pat dry.

6. 6

   Stir the pasta into the herb mixture, chill briefly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.