How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Rice Noodle Salad?

You need 22 ingredients. The key ingredients include: 1 1/2 pounds pork butt, thinly sliced just under 1/4-inch or so, 1/4 cup lemongrass, minced, 1/4 cup sugar, 2 tablespoons fish sauce, and more.

Is Grilled Pork Rice Noodle Salad suitable as pasta & noodles?

Yes, Grilled Pork Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Rice Noodle Salad Recipe

Name: Grilled Pork Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork butt, thinly sliced just under 1/4-inch or so; 1/4 cup lemongrass, minced; 1/4 cup sugar; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1/2 tablespoon black pepper; 2 cloves garlic, minced; 1 shallot, minced; 3 teaspoons sesame oil; 6 tablespoons water; 2 tablespoons sugar; 2 tablespoons fresh lime or lemon juice; 2 tablespoons fish sauce; 1 clove garlic, finely chopped; bird's eye or Thai chiles, optional; 1 package rice vermicelli (small or medium thickness); fresh herbs: mint, Perilla, bean sprouts; cucumber, diced matchstick size; lettuce, thinly chopped; carrots and daikons, pickled; roasted peanuts, coarsely crushed; scallion oil (2 tablespoons of chopped scallions mixed with 2 tablespoons of hot olive oil)

Fresh, crisp and full of flavor — this Grilled Pork Rice Noodle Salad is a must-try. Made with pork butt, sugar, fish sauce and oyster sauce. Easy step-…

This Grilled Pork Rice Noodle Salad relies on simple, everyday ingredients such as lemongrass, minced, sugar, fish sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions