How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker (Crock Pot) Pork Loin Roast & Kraut?

You need 8 ingredients. The key ingredients include: 3 lbs pork loin roast, 1 large yellow onion (sliced into 3 very thick slices), 1 (14 ounce) can sauerkraut, 1/2 cup chicken broth, and more.

Is Slow Cooker (Crock Pot) Pork Loin Roast & Kraut suitable as meat & poultry?

Yes, Slow Cooker (Crock Pot) Pork Loin Roast & Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker (Crock Pot) Pork Loin Roast & Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

Name: Slow Cooker (Crock Pot) Pork Loin Roast & Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast; 1 large yellow onion (sliced into 3 very thick slices); 1 (14 ounce) can sauerkraut; 1/2 cup chicken broth; 2/3 cup Saucy Susan peach apricot sauce; 3 tablespoons olive oil; salt & pepper; 3 -4 garlic cloves

""Cover with lid & cook on high 4-6 hours or on low 8-10 hours.""]"

This Slow Cooker (Crock Pot) Pork Loin Roast & Kraut relies on simple, everyday ingredients such as pork loin roast, (14 ounce) can sauerkraut, chicken broth and olive oil. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork loin roast
1 large yellow onion (sliced into 3 very thick slices)
1 (14 ounce) can sauerkraut
1/2 cup chicken broth
2/3 cup Saucy Susan peach apricot sauce
3 tablespoons olive oil
salt & pepper
3 -4 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Meat & Poultry

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