Cannellini Beans With Grilled Italian Sausage Recipe

Name: Cannellini Beans With Grilled Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 1 clove garlic, minced; 1 onion, chopped; 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with; 1/2 cup juice reserved; 1 teaspoon crushed red pepper; 3 (15 oz.) cans cannellini beans, rinsed and drained; 2 1/2 teaspoons kosher salt; Cooking spray; 6 sweet or hot Italian sausages; 1 bunch arugula or; 1/2 bunch escarole, washed and stemmed; 1 tablespoon minced fresh sage

Servings: persons

2 1/2 tablespoons olive oil
1 clove garlic, minced
1 onion, chopped
1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with
1/2 cup juice reserved
1 teaspoon crushed red pepper
3 (15 oz.) cans cannellini beans, rinsed and drained
2 1/2 teaspoons kosher salt
Cooking spray
6 sweet or hot Italian sausages
1 bunch arugula or
1/2 bunch escarole, washed and stemmed
1 tablespoon minced fresh sage

1
In a large nonstick pan, heat 1 1/2 Tbsp. oil and garlic over medium heat for 2 minutes. Add onion; cook until it's translucent, about 4 minutes. Add tomatoes, juice and crushed red pepper, and simmer for 2 minutes. Add beans and salt, stir, cover and simmer for 20 minutes.
2
Heat a grill pan over medium-high heat and coat with cooking spray. Add sausages and cook on all sides until nicely grilled, about 10 minutes. Remove from pan and slice in half lengthwise. Return sausages to pan, cut side down and cook through, 5 minutes.
3
Just before serving, add arugula to beans, stir to combine, cover and cook for 3 minutes, or until arugula wilts. Add sage and remaining 1 Tbsp. oil. Serve with sausage.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 1 clove garlic, minced, 1 onion, chopped, 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with, and more.

Yes, Cannellini Beans With Grilled Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Grilled Italian Sausage

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