Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 pounds Lean Ground Beef; 1 whole Large Onion, Chopped; 4 cloves Garlic, Minced; 2 cans (28 Oz. Size) Crushed Tomatoes; 1/2 cups Water; 2 teaspoons Dried Oregano; 1- 1/2 Tablespoon Tablespoons Chili Powder; 1- 1/2 Tablespoon Ground Cumin; 2 teaspoons Cocoa Powder; Salt And Pepper, to taste; 2 teaspoons Chipotle Chili Powder (You Can Substitute Chilies In Adobo Sauce, To Taste); 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed

Servings: persons

1 Tablespoon Olive Oil
2 pounds Lean Ground Beef
1 whole Large Onion, Chopped
4 cloves Garlic, Minced
2 cans (28 Oz. Size) Crushed Tomatoes
1/2 cups Water
2 teaspoons Dried Oregano
1- 1/2 Tablespoon Tablespoons Chili Powder
1- 1/2 Tablespoon Ground Cumin
2 teaspoons Cocoa Powder
Salt And Pepper, to taste
2 teaspoons Chipotle Chili Powder (You Can Substitute Chilies In Adobo Sauce, To Taste)
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed

1
Heat a large skillet with olive oil.
2
Add ground beef and onion.
3
Cook until meat is browned and no longer pink.
4
Drain excess grease.
5
Add the ground beef and onion mixture to a slow cooker.
6
Add the rest of the ingredients except the beans.
7
Cook the chili on low for 45 hours or on high for 23 hours.
8
30 minutes before serving, add in the beans.
9
Season with salt and pepper to taste.
10
Serve immediately with your favorite toppings!

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 pounds Lean Ground Beef, 1 whole Large Onion, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili

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