Beef Tips

Name: Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef; 1 tsp. celery salt and garlic salt; 1/4 c. tomato paste; 1/4 tsp. cloves; flour (for coating); 1 tsp. allspice; 3 Tbsp. vinegar; salt and pepper; 1/4 tsp. red pepper; 1 medium onion, chopped; 5 Tbsp. Worcestershire sauce; 3 c. bouillon

Eats Now Editorial Team · 880 kcal · Soups & Stews

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Beef Tips – a delicious recipe with stew beef, celery salt, tomato paste, cloves, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef
1 tsp. celery salt and garlic salt
1/4 c. tomato paste
1/4 tsp. cloves
flour (for coating)
1 tsp. allspice
3 Tbsp. vinegar
salt and pepper
1/4 tsp. red pepper
1 medium onion, chopped
5 Tbsp. Worcestershire sauce
3 c. bouillon

1
Add salt and pepper to flour before coating meat. Saute beef coated in flour in a small amount of cooking oil. Add red, pepper, cloves, onions, allspice, Worcestershire sauce and bouillon. Bake at 350u00b0 for 2 to 3 hours.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. stew beef, 1 tsp. celery salt and garlic salt, 1/4 c. tomato paste, 1/4 tsp. cloves, and more.

Yes, Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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