How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Rice Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. ground round or lean chuck, 2 cans cream of onion soup, 1 pkg. dry onion soup mix, 1 c. rice, uncooked.

Is Beef-Rice Casserole suitable as soups & stews?

Yes, Beef-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Rice Casserole Recipe

Name: Beef-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or lean chuck; 2 cans cream of onion soup; 1 pkg. dry onion soup mix; 1 c. rice, uncooked

Beef-Rice Casserole – a delicious recipe with ground round, cream of onion soup, onion soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground round or lean chuck
2 cans cream of onion soup
1 pkg. dry onion soup mix
1 c. rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Rice Casserole

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