Warm up with this hearty Caldo Verde(Kale Soup) recipe. Made with frozen kale, salt, vinegar and onion. Easy step-by-step instructions included.
This Caldo Verde(Kale Soup) relies on simple, everyday ingredients such as salt and pepper to taste, vinegar, large onion, chopped and linguica or chourico sausage. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026