Caldo Verde(Kale Soup)

1. 1

   Fry sausage; drain fat and set aside 2 tablespoons of fat. Cook beans as usual.

2. 2

   Add sausage.

3. 3

   Place remaining ingredients into a large kettle.

4. 4

   Add the sausage drippings and 10 cups of water.

5. 5

   Cover and simmer about 2 hours, until the kale is tender. Add potatoes and cook until tender; add water as needed.

6. 6

   If you like thick soup, mash either the potatoes or beans.

7. 7

   Add the bean and sausage mixture to the kale soup.

8. 8

   Refrigerate overnight. Serve with thick slices of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.