Slow Cooker Chicken with 40 Cloves of Garlic Recipe

Name: Slow Cooker Chicken with 40 Cloves of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; Large pinch of saffron threads; 6 skinless chicken drumsticks; 6 skinless chicken thighs (bone-in); 3 tablespoons unsalted butter; 2 medium leeks, white and tender green parts only, coarsely chopped; 1/8 teaspoon freshly grated nutmeg; 2 1/2 cups chicken stock or low-sodium broth; 1/4 cup sweet sherry; Salt and freshly ground pepper; 3 large heads of garlic, separated into unpeeled cloves; 1/3 cup Nicoise olives; 1/3 cup picholine olives; Salt and freshly ground pepper; Toasted bread, for serving

Servings: persons

1/2 cup dry white wine
Large pinch of saffron threads
6 skinless chicken drumsticks
6 skinless chicken thighs (bone-in)
3 tablespoons unsalted butter
2 medium leeks, white and tender green parts only, coarsely chopped
1/8 teaspoon freshly grated nutmeg
2 1/2 cups chicken stock or low-sodium broth
1/4 cup sweet sherry
Salt and freshly ground pepper
3 large heads of garlic, separated into unpeeled cloves
1/3 cup Nicoise olives
1/3 cup picholine olives
Salt and freshly ground pepper
Toasted bread, for serving

1
Pour 1/4 cup of the white wine into a small bowl.
2
Crumble in the saffron and let stand for 5 minutes.
3
On a large rimmed baking sheet, drizzle the saffron wine over the chicken; rub it in and let stand for 10 minutes.
4
Meanwhile, in a medium skillet, melt the butter.
5
Add the leeks and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
6
Stir in the nutmeg and the remaining 1/4 cup of white wine.
7
Simmer for 1 minute.
8
Add the chicken stock and sherry and bring to a boil.
9
Transfer the mixture to a slow cooker.
10
Season the chicken with salt and pepper and add it to the slow cooker.
11
Nestle in the garlic cloves.
12
Cover and cook on high heat for 2 1/2 hours, shifting the chicken and garlic around a few times, until the chicken is cooked through and the garlic is soft.
13
Add the olives, cover and cook for 15 minutes.
14
Season with salt and pepper.
15
Serve the chicken stew in shallow bowls, with toasted bread for dunking (and for spreading garlic on).

948

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry white wine, Large pinch of saffron threads, 6 skinless chicken drumsticks, 6 skinless chicken thighs (bone-in), and more.

Yes, Slow Cooker Chicken with 40 Cloves of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Chicken with 40 Cloves of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions