Chicken Tetrazzini

1. 1

   Boil chicken in water with bouillon cubes and salt until tender.

2. 2

   Remove from broth; debone and cube.

3. 3

   Set aside.

4. 4

   Cook macaroni in broth until tender.

5. 5

   Melt butter in saucepan and add flour; stir until smooth.

6. 6

   Add cheese and milk to flour mixture and cook until smooth.

7. 7

   Add this sauce to macaroni and mix together with soup, peas and pimentos.

8. 8

   Pour into a 9 x 12-inch casserole.

9. 9

   Bake in 350u00b0 oven until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.