How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 5 ingredients. The key ingredients include: 1/2 c. cornbread mix, 1 egg, 1/3 c. buttermilk or milk + few drops, 1/2 Tbsp. bacon drippings, and more.

Is Buttermilk Cornbread suitable as meat & poultry?

Yes, Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. cornbread mix; 1 egg; 1/3 c. buttermilk or milk + few drops; 1/2 Tbsp. bacon drippings; Pinch each of salt/sugar/baking soda

Buttermilk Cornbread – a delicious recipe with cornbread mix, egg, buttermilk, bacon drippings, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cornbread mix
1 egg
1/3 c. buttermilk or milk + few drops
1/2 Tbsp. bacon drippings
Pinch each of salt/sugar/baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Buttermilk Cornbread

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