Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. cooked chicken; 1 1/2 c. water; 1 medium onion, chopped; 1/2 c. chopped celery; 1 c. ketchup; 1/4 c. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 Tbsp. vinegar

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Barbecue Chicken Sandwiches – a delicious recipe with butter, chicken, water, onion, celery, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
3 c. cooked chicken
1 1/2 c. water
1 medium onion, chopped
1/2 c. chopped celery
1 c. ketchup
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. vinegar

1
Saute chicken and onion in butter.
2
Mix rest of ingredients together, then add the chicken and simmer one hour.
3
If dry, add 1/2 cup more water.
4
Crock-pot works great for this to heat through.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. cooked chicken, 1 1/2 c. water, 1 medium onion, chopped, and more.

Yes, Barbecue Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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