Slow Cooker Chicken And Dumplings

1. 1

   Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.

2. 2

   . One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.

3. 3

   Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.

4. 4

   Continue cooking until the dough is no longer raw in the center, about 1 hour.

5. 5

   Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.