How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Slop?

You need 15 ingredients. The key ingredients include: 1 whole rotisserie-cooked chicken, 1 (25 ounce) can low-sodium condensed cream of chicken soup, 1 (25 ounce) can low-fat cream of mushroom soup, 15 ounces cheddar cheese soup or 15 ounces nacho cheese, and more.

Is Mexican Chicken Slop suitable as meat & poultry?

Yes, Mexican Chicken Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Slop Recipe

Name: Mexican Chicken Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole rotisserie-cooked chicken; 1 (25 ounce) can low-sodium condensed cream of chicken soup; 1 (25 ounce) can low-fat cream of mushroom soup; 15 ounces cheddar cheese soup or 15 ounces nacho cheese; 1 (25 ounce) can mexicorn; 1 (25 ounce) can Rotel tomatoes & chilies; 5 -6 tablespoons hot salsa (plus more for layering); hot sauce; 4 tablespoons sour cream; 2 tablespoons taco seasoning; 1 -2 cup cooked spanish rice (spicy); 1 -2 cup black beans (optional); 3 -4 cups sharp cheddar cheese; 3 -4 cups monterey jack cheese; 1 (30 count) package corn tortillas

Try this homemade Mexican Chicken Slop recipe the whole family will love. Made with chicken, condensed cream, low-fat cream of mushroom soup and cheddar…

This Mexican Chicken Slop relies on simple, everyday ingredients such as (25 ounce) can mexicorn, hot sauce, sour cream and taco seasoning. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Slop

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions