How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Slop?

You need 15 ingredients. The key ingredients include: 1 whole rotisserie-cooked chicken, 1 (25 ounce) can low-sodium condensed cream of chicken soup, 1 (25 ounce) can low-fat cream of mushroom soup, 15 ounces cheddar cheese soup or 15 ounces nacho cheese, and more.

Is Mexican Chicken Slop suitable as meat & poultry?

Yes, Mexican Chicken Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Slop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Slop Recipe

Name: Mexican Chicken Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole rotisserie-cooked chicken; 1 (25 ounce) can low-sodium condensed cream of chicken soup; 1 (25 ounce) can low-fat cream of mushroom soup; 15 ounces cheddar cheese soup or 15 ounces nacho cheese; 1 (25 ounce) can mexicorn; 1 (25 ounce) can Rotel tomatoes & chilies; 5 -6 tablespoons hot salsa (plus more for layering); hot sauce; 4 tablespoons sour cream; 2 tablespoons taco seasoning; 1 -2 cup cooked spanish rice (spicy); 1 -2 cup black beans (optional); 3 -4 cups sharp cheddar cheese; 3 -4 cups monterey jack cheese; 1 (30 count) package corn tortillas

Mexican Chicken Slop

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

Mexican Chicken Slop – a delicious recipe with chicken, condensed cream, low-fat cream of mushroom soup, cheddar cheese soup, mexicorn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken Slop

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