Filipino-Korean Adobo Recipe

Name: Filipino-Korean Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pork belly; 150 g tofu, cubed; 1/3 cup cabbage kimchi; 6 garlic cloves, minced; 1/2 cup white vinegar; 1/4 cup soy sauce; 1/4 cup water; 1 tablespoon korean red pepper paste; 2 teaspoons sesame oil; 1 teaspoon korean red pepper powder; For garnishing; 1 piece green pepper, julienned; toasted sesame seeds

Servings: persons

250 g pork belly
150 g tofu, cubed
1/3 cup cabbage kimchi
6 garlic cloves, minced
1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup water
1 tablespoon korean red pepper paste
2 teaspoons sesame oil
1 teaspoon korean red pepper powder
For garnishing
1 piece green pepper, julienned
toasted sesame seeds

1
Sprinkle Korean red chili powder on both sides of the pork.
2
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
3
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
4
Uncover and put in the kimchi, sesame oil and tofu.
5
Cover and cook for 5 more minutes.
6
Serve with steamed white rice.
7
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g pork belly, 150 g tofu, cubed, 1/3 cup cabbage kimchi, 6 garlic cloves, minced, and more.

Yes, Filipino-Korean Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-Korean Adobo

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