How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Potato Crust?

You need 6 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, 2 cups frozen hash browns, thawed, 1 tablespoon olive oil, 2 tablespoons good prepared mustard (I like country dijon), and more.

Is Chicken With Potato Crust suitable as meat & poultry?

Yes, Chicken With Potato Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potato Crust Recipe

Name: Chicken With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts; 2 cups frozen hash browns, thawed; 1 tablespoon olive oil; 2 tablespoons good prepared mustard (I like country dijon); salt; pepper

Chicken With Potato Crust – a delicious recipe with chicken breasts, frozen hash browns, olive oil, country, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 boneless skinless chicken breasts
2 cups frozen hash browns, thawed
1 tablespoon olive oil
2 tablespoons good prepared mustard (I like country dijon)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Potato Crust

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