Slow Cooker Cherry Pork Chops

1. 1

   Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.

2. 2

   Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.

3. 3

   Place 4 pork chops in a crock pot.

4. 4

   Cover with half the cherry mixture.

5. 5

   Layer the next 4 pork chops.

6. 6

   Finish with the rest of the cherry mixture.

7. 7

   Cover and cook on low for 4-5 hours or until pork chops are tender.

8. 8

   Drain liquid.

9. 9

   Place in a boiler over medium heat.

10. 10

    Mix cornstarch with water.

11. 11

    Add to liquid in boiler.

12. 12

    Bring to a boil stirring constantly.

13. 13

    Cook, stirring for 2 minutes or until thickened.

14. 14

    Serve over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.