Mexican Sausage & Cornbread Strata Recipe

Name: Mexican Sausage & Cornbread Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh chorizo; 1 medium onion, finely chopped; 1 cup frozen corn, thawed; 1 cup pico de gallo, drained; 8 cups coarsely crumbled cornbread; 8 large eggs; 2 cups 2% milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup shredded Mexican cheese blend

Servings: persons

1 pound fresh chorizo
1 medium onion, finely chopped
1 cup frozen corn, thawed
1 cup pico de gallo, drained
8 cups coarsely crumbled cornbread
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup shredded Mexican cheese blend

1
In a large skillet, cook chorizo and onion over medium-high heat 5-7 minutes or until chorizo is cooked through, breaking into crumbles; drain. In a large bowl combine chorizo mixture, corn and pico de gallo; fold in cornbread. Transfer to a greased 13x9-in. baking dish.
2
In another large bowl, whisk eggs, milk, salt, garlic powder and pepper; pour over cornbread mixture.
3
Refrigerate, covered, several hours or overnight.
4
Preheat oven to 350u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes or until golden brown and center is set. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.
5
Let stand 10 minutes before serving.

948

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh chorizo, 1 medium onion, finely chopped, 1 cup frozen corn, thawed, 1 cup pico de gallo, drained, and more.

Yes, Mexican Sausage & Cornbread Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Sausage & Cornbread Strata

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