How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Baked Seven Beans?

You need 17 ingredients. The key ingredients include: 1 pound bacon strips, chopped, 1 large onion, chopped, 1 large sweet yellow pepper, chopped, 1 large sweet red pepper, chopped, and more.

Is Tangy Baked Seven Beans suitable as meat & poultry?

Yes, Tangy Baked Seven Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Baked Seven Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Baked Seven Beans Recipe

Name: Tangy Baked Seven Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon strips, chopped; 1 large onion, chopped; 1 large sweet yellow pepper, chopped; 1 large sweet red pepper, chopped; 6 garlic cloves, minced; 1 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 2 cans (15 ounces each) pork and beans; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 bottles (18 ounces each) barbecue sauce; 1/3 cup cider vinegar; 1 tablespoon liquid smoke, optional

Try this homemade Tangy Baked Seven Beans recipe the whole family will love. Made with bacon, onion, sweet yellow pepper and sweet red pepper. Easy step…

This Tangy Baked Seven Beans relies on simple, everyday ingredients such as bacon strips, chopped, large onion, chopped, garlic cloves, minced and ground chipotle pepper. It comes together quickly and makes 4 servings, at about 2469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Baked Seven Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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