Mexican Chicken Manicotti Recipe

Name: Mexican Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) manicotti shells; 2 cups cubed cooked chicken; 2 cups shredded Monterey Jack cheese, divided; 1-1/2 cups shredded cheddar cheese; 1 cup sour cream; 1 small onion, diced, divided; 1 can (4 ounces) chopped green chilies, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup salsa; 2/3 cup whole milk

Servings: persons

1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese, divided
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup salsa
2/3 cup whole milk

1
Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies.
2
In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish.
3
Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
4
Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) manicotti shells, 2 cups cubed cooked chicken, 2 cups shredded Monterey Jack cheese, divided, 1-1/2 cups shredded cheddar cheese, and more.

Yes, Mexican Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Manicotti

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