How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Manicotti?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) manicotti shells, 2 cups cubed cooked chicken, 2 cups shredded Monterey Jack cheese, divided, 1-1/2 cups shredded cheddar cheese, and more.

Is Mexican Chicken Manicotti suitable as meat & poultry?

Yes, Mexican Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Manicotti Recipe

Name: Mexican Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) manicotti shells; 2 cups cubed cooked chicken; 2 cups shredded Monterey Jack cheese, divided; 1-1/2 cups shredded cheddar cheese; 1 cup sour cream; 1 small onion, diced, divided; 1 can (4 ounces) chopped green chilies, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup salsa; 2/3 cup whole milk

Try this homemade Mexican Chicken Manicotti recipe the whole family will love. Made with manicotti shells, chicken, shredded Monterey Jack cheese and ch…

This Mexican Chicken Manicotti relies on simple, everyday ingredients such as (8 ounces) manicotti shells, cubed cooked chicken, shredded cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions