How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Sirloin Roast?

You need 5 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon coarsely ground pepper, 1 tablespoon minced fresh mint or 1 teaspoon dried mint, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Pepper-Crusted Sirloin Roast suitable as meat & poultry?

Yes, Pepper-Crusted Sirloin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Sirloin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Sirloin Roast Recipe

Name: Pepper-Crusted Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon coarsely ground pepper; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 beef sirloin tip roast (4 pounds)

Pepper-Crusted Sirloin Roast – a delicious recipe with mustard, ground pepper, fresh mint, fresh rosemary, beef sirloin tip roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon coarsely ground pepper
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 beef sirloin tip roast (4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper-Crusted Sirloin Roast

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