How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Taos Taco Stew?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 onion, chopped, 1 garlic clove, pressed, 1 tablespoon parsley, chopped, and more.

Is Slow Cooked Taos Taco Stew suitable as soups & stews?

Yes, Slow Cooked Taos Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Taos Taco Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Taos Taco Stew Recipe

Name: Slow Cooked Taos Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 onion, chopped; 1 garlic clove, pressed; 1 tablespoon parsley, chopped; 1 14 ounces taco seasoning mix; 16 ounces tomatoes with juice, chopped (solid pack); ½ cup chicken broth (or beef); 16 ounces pinto beans, drained (canned); 16 ounces corn, drained (canned); 7 ounces green chilies, diced (canned)

Warm up with this hearty Slow Cooked Taos Taco Stew recipe. Made with chicken, onion, garlic and parsley. Easy step-by-step instructions included.

This Slow Cooked Taos Taco Stew relies on simple, everyday ingredients such as onion, chopped, garlic clove, pressed, parsley, chopped and taco seasoning mix. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Taos Taco Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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