Emaw'S Goulash Recipe

Name: Emaw'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 -4 garlic cloves, diced and smashed; 1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 ounce) can tomato sauce; 8 ounces dreamfield elbow macaroni; 1 -2 tablespoon chopped parsley; salt and pepper

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 -4 garlic cloves, diced and smashed
1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain
1 (15 1/4 ounce) can whole kernel corn
1 (15 ounce) can tomato sauce
8 ounces dreamfield elbow macaroni
1 -2 tablespoon chopped parsley
salt and pepper

1
Prepare elbow macaroni according to directions on package till al dente.
2
Save a little of the pasta water in case you need it later to loosen the sauce.
3
Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
4
Drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
5
Add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
6
Mix all this together and add seasoning to taste.
7
You may need to add some of the pasta water to loosen the sauce if it is too dry.
8
This is really good the next day too.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 2 -4 garlic cloves, diced and smashed, and more.

Yes, Emaw'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emaw'S Goulash

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