Simmering Steak Dinner Recipe

Name: Simmering Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs inside round simmering steak; 1 green pepper, seeded and cut into bite sized pieces; 1 large sweet onion, peeled and cut into bite sized chunks; 4 large garlic cloves, peeled and slide into thick slices; 6 carrots, cleaned and cut into bite sized chunks; 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters; 2 cups beef broth; lowry season salt, to taste; pepper; 1 tablespoon better than bouillon, beef flavor (optional); 1/4 cup water; 1 tablespoon cornstarch; 8 -10 small potatoes, peeled, cut into quarters and cooked separately

Servings: persons

1 1/2 - 2 lbs inside round simmering steak
1 green pepper, seeded and cut into bite sized pieces
1 large sweet onion, peeled and cut into bite sized chunks
4 large garlic cloves, peeled and slide into thick slices
6 carrots, cleaned and cut into bite sized chunks
1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
2 cups beef broth
lowry season salt, to taste
pepper
1 tablespoon better than bouillon, beef flavor (optional)
1/4 cup water
1 tablespoon cornstarch
8 -10 small potatoes, peeled, cut into quarters and cooked separately

1
Heat oven to 325.
2
Place steak in a 9x13 baking dish.
3
Season both sides with the season salt and pepper.
4
Distribute vegetables evenly over meat.
5
Pour broth over contents.
6
Cover with foil tightly and bake for 2 1/2 hours.
7
When done remove the meat mixture to a serving platter and keep warm.
8
Pour broth into a sauce pan and heat to simmer.
9
Mix together the cornstarch and water.
10
Pour into heated broth and whisk until slightly thickened.
11
Add the beef flavoring if using and continue whisking until desolved.
12
Serve along with the potatoes.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs inside round simmering steak, 1 green pepper, seeded and cut into bite sized pieces, 1 large sweet onion, peeled and cut into bite sized chunks, 4 large garlic cloves, peeled and slide into thick slices, and more.

Yes, Simmering Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmering Steak Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions