Simmering Steak Dinner Recipe

Name: Simmering Steak Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 - 2 lbs inside round simmering steak; 1 green pepper, seeded and cut into bite sized pieces; 1 large sweet onion, peeled and cut into bite sized chunks; 4 large garlic cloves, peeled and slide into thick slices; 6 carrots, cleaned and cut into bite sized chunks; 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters; 2 cups beef broth; lowry season salt, to taste; pepper; 1 tablespoon better than bouillon, beef flavor (optional); 1/4 cup water; 1 tablespoon cornstarch; 8 -10 small potatoes, peeled, cut into quarters and cooked separately

Servings: persons

1 1/2 - 2 lbs inside round simmering steak
1 green pepper, seeded and cut into bite sized pieces
1 large sweet onion, peeled and cut into bite sized chunks
4 large garlic cloves, peeled and slide into thick slices
6 carrots, cleaned and cut into bite sized chunks
1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
2 cups beef broth
lowry season salt, to taste
pepper
1 tablespoon better than bouillon, beef flavor (optional)
1/4 cup water
1 tablespoon cornstarch
8 -10 small potatoes, peeled, cut into quarters and cooked separately

1
Heat oven to 325.
2
Place steak in a 9x13 baking dish.
3
Season both sides with the season salt and pepper.
4
Distribute vegetables evenly over meat.
5
Pour broth over contents.
6
Cover with foil tightly and bake for 2 1/2 hours.
7
When done remove the meat mixture to a serving platter and keep warm.
8
Pour broth into a sauce pan and heat to simmer.
9
Mix together the cornstarch and water.
10
Pour into heated broth and whisk until slightly thickened.
11
Add the beef flavoring if using and continue whisking until desolved.
12
Serve along with the potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 2 lbs inside round simmering steak, 1 green pepper, seeded and cut into bite sized pieces, 1 large sweet onion, peeled and cut into bite sized chunks, 4 large garlic cloves, peeled and slide into thick slices, and more.

Yes, Simmering Steak Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmering Steak Dinner

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