How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat, 1 medium onion, diced, 1 cup carrot, sliced, 2 celery ribs, sliced, and more.

Is Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S suitable as soups & stews?

Yes, Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S Recipe

Name: Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat; 1 medium onion, diced; 1 cup carrot, sliced; 2 celery ribs, sliced; 1 medium potato, cubed into 1/2-inch pieces; 6 teaspoons beef base; 8 cups water; 1 (6 ounce) can tomato paste; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes; salt and pepper, to taste

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S

Eats Now Editorial Team · 611 kcal · Soups & Stews

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S – a delicious recipe with boneless beef chuck, onion, carrot, celery, potato, beef base. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp'S

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