Slow Cooked King Salmon With Meyer Lemon Relish

1. 1

   Preheat your oven to 200 degrees.

2. 2

   Place a baking pan with a few cups of water on the bottom rack of the oven.

3. 3

   Lightly brush the bottom of a baking pan with the olive oil.

4. 4

   Brush olive oil on the salmon (all sides.)

5. 5

   Season generously with gray salt, half cracked pepper and ground pepper.

6. 6

   Place salmon in oiled baking dish and bake in oven for approximately an hour.

7. 7

   When juices begin to form on top and the salmon is a little firm - it is done.

8. 8

   Serve with freshly made Meyer Lemon Relish (recipe follows).

9. 9

   Meyer Lemon Relish:.

10. 10

    Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.

11. 11

    Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)

12. 12

    Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.

13. 13

    Combine the lemon slivers, shallot and another pinch of salt.

14. 14

    Stir in the olive oil, parsley, chives and some fresh ground pepper.

15. 15

    Taste and season.

* Per serving · 4 servings · Values may vary.

No additional tips available.