How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop And Asparagus Salad?

You need 11 ingredients. The key ingredients include: Dressing:, 3/4 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon chopped garlic, and more.

Is Seared Scallop And Asparagus Salad suitable as seafood?

Yes, Seared Scallop And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop And Asparagus Salad Recipe

Name: Seared Scallop And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3/4 cup olive oil; 1/4 cup balsamic vinegar; 1 teaspoon chopped garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Salad:; 2 teaspoons olive oil, or to taste; 1/2 pound bay scallops; 1 bunch fresh asparagus, trimmed; 1 (10 ounce) bag fresh spinach

Seared Scallop And Asparagus Salad

Eats Now Editorial Team · 435 kcal · Seafood

Seared Scallop And Asparagus Salad – a delicious recipe with Dressing, olive oil, balsamic vinegar, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallop And Asparagus Salad

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