Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blini

Name: Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon active dry yeast; 1 cup warm milk; 1/2 cup buckwheat flour; 1/2 teaspoon white sugar; 3/4 cup all-purpose flour; 2 eggs, beaten; 1/4 cup heavy whipping cream; 2 tablespoons sour cream; 1/4 teaspoon salt; 1 tablespoon vegetable oil, divided, or as needed; Topping; 4 ounces smoked salmon, cut into thin strips; 4 ounces sour cream; 2 tablespoons chopped fresh dill

Servings: persons

1/2 teaspoon active dry yeast
1 cup warm milk
1/2 cup buckwheat flour
1/2 teaspoon white sugar
3/4 cup all-purpose flour
2 eggs, beaten
1/4 cup heavy whipping cream
2 tablespoons sour cream
1/4 teaspoon salt
1 tablespoon vegetable oil, divided, or as needed
Topping
4 ounces smoked salmon, cut into thin strips
4 ounces sour cream
2 tablespoons chopped fresh dill

1
Dissolve yeast in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir in buckwheat flour and sugar; cover with a towel. Let rise in a warm place until doubled in volume, about 1 hour.
2
Whisk all-purpose flour, eggs, heavy whipping cream, sour cream, and salt into buckwheat mixture until smooth batter forms. Cover with a towel and let stand until batter is frothy and doubled in volume again, about 2 hours.
3
Heat 1 teaspoon vegetable oil in a non-stick skillet over high heat. Drop batter by tablespoonfuls onto skillet; cook until small bubbles rise to the top and edges are dry, about 2 minutes. Flip and cook until evenly browned on other side, about 2 minutes more. Repeat with remaining batter.
4
Top each blini with 1 salmon strip, a teaspoon-sized dollop of sour cream, and a sprinkle of dill.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon active dry yeast, 1 cup warm milk, 1/2 cup buckwheat flour, 1/2 teaspoon white sugar, and more.

Yes, Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buchweizen-Blinis Mit Raucherlachs (Buckwheat Blinis With Smoked Salmon)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions