How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole I?

You need 11 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 2 tablespoons butter, melted, 2 tablespoons tomato paste, 1/2 teaspoon minced onion, and more.

Is Shrimp Creole I suitable as seafood?

Yes, Shrimp Creole I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole I Recipe

Name: Shrimp Creole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 2 tablespoons butter, melted; 2 tablespoons tomato paste; 1/2 teaspoon minced onion; 1 teaspoon salt; 1 fresh red chile pepper (optional); 3 cups chicken broth; 2 bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 2 pounds medium shrimp - peeled and deveined

Shrimp Creole I

Eats Now Editorial Team · 596 kcal · Seafood

Shrimp Creole I – a delicious recipe with flour, butter, tomato paste, onion, salt, fresh red chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole I

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