How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Hoisin Pot Roast?

You need 6 ingredients. The key ingredients include: 1 medium onion, cut into 1-inch pieces, 1 boneless beef chuck roast (4 to 5 pounds), 1 tablespoon canola oil, 1 cup water, and more.

Is Slow-Cooked Hoisin Pot Roast suitable as meat & poultry?

Yes, Slow-Cooked Hoisin Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Hoisin Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Hoisin Pot Roast Recipe

Name: Slow-Cooked Hoisin Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into 1-inch pieces; 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon canola oil; 1 cup water; 1 cup hoisin sauce; 3 medium plums or 6 pitted dried plums, halved

Slow-Cooked Hoisin Pot Roast – a delicious recipe with onion, chuck roast, canola oil, water, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, cut into 1-inch pieces
1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Slow-Cooked Hoisin Pot Roast

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