Chicken Vindaloo Balti Style Recipe

Name: Chicken Vindaloo Balti Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinless chicken, and cubed; 1 large potato, peeled and cubed; 1 teaspoon coriander seed, crushed (not ground); 1 teaspoon cumin seed, crushed; 1 teaspoon hot chili powder; 1/2 teaspoon turmeric; 3 garlic cloves, crushed to a pulp; 1 teaspoon ginger, pulp; 1 teaspoon salt; 2 teaspoons paprika; 1/4 teaspoon ground fenugreek; 1 1/2 teaspoons tomato puree; 1/2 pint warm water; 1/4 pint malt vinegar; 1 tablespoon oil; 1 large onion, sliced; 6 curry leaves; 2 fresh green chilies, chopped

Servings: persons

8 ounces skinless chicken, and cubed
1 large potato, peeled and cubed
1 teaspoon coriander seed, crushed (not ground)
1 teaspoon cumin seed, crushed
1 teaspoon hot chili powder
1/2 teaspoon turmeric
3 garlic cloves, crushed to a pulp
1 teaspoon ginger, pulp
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon ground fenugreek
1 1/2 teaspoons tomato puree
1/2 pint warm water
1/4 pint malt vinegar
1 tablespoon oil
1 large onion, sliced
6 curry leaves
2 fresh green chilies, chopped

1
In a bowl mix together the coriander seeds, cumin seeds, chilli power, turmeric, garlic pulp, ginger pulp, salt, paprika, tomato puree, fenugreek with the water and vinegar.
2
Add the chicken and allow to stand till needed.
3
In a wok heat the oil and fry the onion and curry leaves till golden.
4
Reduce the heat and add the chicken with the spice mix and stir fry for 3 minutes.
5
Add the potato, cover the wok with a lid and cook over low heat till the potato is cooked.
6
Garnish with green chillies.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces skinless chicken, and cubed, 1 large potato, peeled and cubed, 1 teaspoon coriander seed, crushed (not ground), 1 teaspoon cumin seed, crushed, and more.

Yes, Chicken Vindaloo Balti Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Balti Style

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