How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vindaloo Balti Style?

You need 18 ingredients. The key ingredients include: 8 ounces skinless chicken, and cubed, 1 large potato, peeled and cubed, 1 teaspoon coriander seed, crushed (not ground), 1 teaspoon cumin seed, crushed, and more.

Is Chicken Vindaloo Balti Style suitable as meat & poultry?

Yes, Chicken Vindaloo Balti Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vindaloo Balti Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Balti Style Recipe

Name: Chicken Vindaloo Balti Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinless chicken, and cubed; 1 large potato, peeled and cubed; 1 teaspoon coriander seed, crushed (not ground); 1 teaspoon cumin seed, crushed; 1 teaspoon hot chili powder; 1/2 teaspoon turmeric; 3 garlic cloves, crushed to a pulp; 1 teaspoon ginger, pulp; 1 teaspoon salt; 2 teaspoons paprika; 1/4 teaspoon ground fenugreek; 1 1/2 teaspoons tomato puree; 1/2 pint warm water; 1/4 pint malt vinegar; 1 tablespoon oil; 1 large onion, sliced; 6 curry leaves; 2 fresh green chilies, chopped

Try this homemade Chicken Vindaloo Balti Style recipe the whole family will love. Made with chicken, potato, coriander seed and cumin. Easy step-by-step…

This Chicken Vindaloo Balti Style relies on simple, everyday ingredients such as skinless chicken, and cubed, cumin seed, crushed, hot chili powder and turmeric. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vindaloo Balti Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions