Slimming World Friendly Spicy Pork With Mexican Ric

Name: Slimming World Friendly Spicy Pork With Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat cooking spray; 1/2 teaspoon salt; 1/2 teaspoon pepper (fresh ground); 1 lb pork tenderloin (all visible fat removed and diced); 6 slices bacon (all visible fat removed roughly chopped); 1 onion (roughly chopped); 2 garlic cloves (finely chopped); 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1/4 teaspoon ground cloves; 1 1/2 pints chicken (or veg stock); 2 (400 g) tins pinto beans (drained); 4 jalapenos (deseeded and finely chopped); 2 red ripe tomatoes (finely chopped); 20 g fresh coriander (finely chopped); for the rice; 1 onion (finely chopped); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1 garlic clove (finely chopped); 1/2 red pepper (finely diced); 200 g cherry tomatoes (halved); 400 g kidney beans (drained and rinsed); 400 g sweet corn (drained); 450 g long grain rice (cooked); 20 g fresh coriander (chopped); 1 lime (juiced)

Servings: persons

low-fat cooking spray
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground)
1 lb pork tenderloin (all visible fat removed and diced)
6 slices bacon (all visible fat removed roughly chopped)
1 onion (roughly chopped)
2 garlic cloves (finely chopped)
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4 teaspoon ground cloves
1 1/2 pints chicken (or veg stock)
2 (400 g) tins pinto beans (drained)
4 jalapenos (deseeded and finely chopped)
2 red ripe tomatoes (finely chopped)
20 g fresh coriander (finely chopped)
for the rice
1 onion (finely chopped)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 garlic clove (finely chopped)
1/2 red pepper (finely diced)
200 g cherry tomatoes (halved)
400 g kidney beans (drained and rinsed)
400 g sweet corn (drained)
450 g long grain rice (cooked)
20 g fresh coriander (chopped)
1 lime (juiced)

1
Heat a flame proof casserole dish sprayed with low fat cooking spray. Season pork and place in casserole dish with bacon fry for 5- 6 minutes.
2
Add the onion, garlic, oregano, cumin, and cloves and fry for a further 1-2 minutes pour in stock and bring to the boil reduce heat and simmer uncovered for 2 hours stirring occasionally.
3
Add the chilli's and beans and continue to simmer for 30 minutes until most of the liquid has been absorbed
4
Meanwhile prepare the Mexican rice fry the onion, cinnamon, cumin garlic and red pepper in low fat cooking spray for 4-5 minutes. Stir in the tomatoes, kidney beans and sweet corn, fry for a further 3-4 minutes.
5
Add the cooked rice and stir thoroughly to heat through remove from heat and add the coriander and lime juice.
6
Add the tomatoes and coriander to the pork stir well serve with the rice.

1442

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: low-fat cooking spray, 1/2 teaspoon salt, 1/2 teaspoon pepper (fresh ground), 1 lb pork tenderloin (all visible fat removed and diced), and more.

Yes, Slimming World Friendly Spicy Pork With Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slimming World Friendly Spicy Pork With Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions