Spicy Chicken Kabobs Recipe

Name: Spicy Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12-inch) wooden or metal skewers; 1 1/2 pounds chicken tenderloin, cut into 1 1/2-inch pieces; 1/3 cup peanut butter; 1/3 cup water; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 minced garlic cloves; 1 tablespoon grated lime rind; 1 teaspoon dried crushed red pepper flakes; 3 assorted bell peppers, cut into 1-inch pieces; 3 small red onions, quartered; 2 teaspoons seasoned black pepper; Vegetable cooking spray; Garnish: fresh thyme sprigs

Servings: persons

6 (12-inch) wooden or metal skewers
1 1/2 pounds chicken tenderloin, cut into 1 1/2-inch pieces
1/3 cup peanut butter
1/3 cup water
1/4 cup soy sauce
3 tablespoons brown sugar
3 minced garlic cloves
1 tablespoon grated lime rind
1 teaspoon dried crushed red pepper flakes
3 assorted bell peppers, cut into 1-inch pieces
3 small red onions, quartered
2 teaspoons seasoned black pepper
Vegetable cooking spray
Garnish: fresh thyme sprigs

1
Soak wooden skewers in water 30 minutes to prevent burning.
2
Whisk together peanut butter, water, soy sauce, brown sugar, garlic, lime rind, and red pepper flakes. Place chicken in a large zip-top plastic bag; pour peanut butter mixture over chicken. Seal bag, and chill at least 30 minutes or up to 4 hours. Remove chicken from marinade, discarding marinade.
3
Thread chicken, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
4
Grill kabobs, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 6 to 8 minutes on each side or until done. Garnish, if desired.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (12-inch) wooden or metal skewers, 1 1/2 pounds chicken tenderloin, cut into 1 1/2-inch pieces, 1/3 cup peanut butter, 1/3 cup water, and more.

Yes, Spicy Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Kabobs

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