How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-And-Garlic Pork Roast?

You need 7 ingredients. The key ingredients include: 1 (6-pound) bone-in pork shoulder roast (Boston butt), 1 tablespoon salt, 3 tablespoons chopped fresh or 1 (4-ounce) jar minced garlic, 2 teaspoons pepper, and more.

Is Citrus-And-Garlic Pork Roast suitable as meat & poultry?

Yes, Citrus-And-Garlic Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-And-Garlic Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-And-Garlic Pork Roast Recipe

Name: Citrus-And-Garlic Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-pound) bone-in pork shoulder roast (Boston butt); 1 tablespoon salt; 3 tablespoons chopped fresh or 1 (4-ounce) jar minced garlic; 2 teaspoons pepper; 2 teaspoons dried oregano; 1/2 cup fresh lime juice; 1/2 cup fresh orange juice

Citrus-And-Garlic Pork Roast – a delicious recipe with salt, garlic, pepper, oregano, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6-pound) bone-in pork shoulder roast (Boston butt)
1 tablespoon salt
3 tablespoons chopped fresh or 1 (4-ounce) jar minced garlic
2 teaspoons pepper
2 teaspoons dried oregano
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Citrus-And-Garlic Pork Roast

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