Fried Chicken My Way – a delicious recipe with plain yogurt, milk, chicken, flour, paprika, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together yogurt and milk in a large shallow dish.
2
Add chicken to yogurt mixture; cover and chill 2 to 4 hours.
3
Stir together flour, paprika, pepper, and 1 tsp. salt in a large shallow dish.
4
Remove chicken from yogurt mixture, discarding yogurt mixture. Rinse chicken, and pat dry. Dredge chicken in flour mixture, shaking off excess.
5
Pour oil to a depth of 11/2 inches into a 12-inch cast-iron skillet; heat over medium-high heat to 350u00b0. Fry bacon in hot oil 2 to 3 minutes or until crisp. Transfer to paper towels; crumble bacon.
6
Fry chicken, in batches, in hot oil 8 to 9 minutes on each side or until done (a meat thermometer inserted into thickest portion of breast should register 170u00b0). Drain on a wire rack over paper towels. Sprinkle with remaining 1 tsp. salt.
7
Serve chicken sprinkled with crumbled bacon.
541
kcal
Calories
20
g
Fat
57
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups plain yogurt, 1 cup milk, 1 (2 1/2-lb.) whole chicken, cut up, 2 cups all-purpose flour, and more.
Yes, Fried Chicken My Way falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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