Flank Steak With Red Onions – a delicious recipe with flank steak, Salt, vegetable oil, unsalted butter, red onions, red wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Warm a 12-inch skillet over high heat until very hot. Pat steak dry; sprinkle generously with salt and pepper. Add oil to skillet and swirl to coat. Brown steak on both sides, turning once,1 to 2 minutes per side. Transfer skillet to oven and roast for 7 to 8 minutes for medium-rare. Place meat on a cutting board; cover loosely with foil.
2
Set same skillet over medium heat; add 2 Tbsp. butter to juices in pan. When butter has melted, add onions and saute until very soft, 10 to 12 minutes. Pour in wine, stir in thyme and raise heat to high. Cook, scraping up browned bits from bottom of skillet with a wooden spoon, until wine has almost boiled away and sauce is syrupy, 2 minutes. Stir in juices from cutting board. Remove skillet from heat, swirl in remaining butter, and season sauce with salt and pepper. Thinly slice steak across the grain, transfer to a platter and spoon onion mixture over meat.
197
kcal
Calories
17
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1 1/4-lb. flank steak, Salt and pepper, 1 tablespoon vegetable oil, 3 tablespoons unsalted butter, and more.
Yes, Flank Steak With Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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