Slightly Easier Chicken Kiev

1. 1

   Early in day, melt butter; add thyme and pour in bowl.

2. 2

   Freeze. About 1 hour before serving, place a chicken breast between layers of clear plastic wrap; pound flat with meat mallet and repeat with remaining 3 chicken breasts.

3. 3

   Salt and lightly pepper both sides of chicken breast.

4. 4

   Break up frozen butter and place 1/4 in middle along the length of each chicken breast.

5. 5

   Roll up jelly roll style and secure with toothpick.

6. 6

   Roll to coat in flour, then egg and milk mixture, then bread crumbs.

7. 7

   Place back in freezer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.