How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Sausage?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds smoked sausage, cut into 1-inch pieces, 1 large onion, cut into 1-inch pieces, 1 large green bell pepper, cut into 1-inch pieces, 1/2 cup apricot preserves, and more.

Is Sweet And Sour Sausage suitable as meat & poultry?

Yes, Sweet And Sour Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Sausage Recipe

Name: Sweet And Sour Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked sausage, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 1/2 cup apricot preserves; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1/2 teaspoon ground ginger; 2 cups drained pineapple chunks; 1 (14.5 ounce) can stewed tomatoes

Try this homemade Sweet And Sour Sausage recipe the whole family will love. Made with sausage, onion, green bell pepper and apricot preserves. Easy step…

This Sweet And Sour Sausage relies on simple, everyday ingredients such as apricot preserves, cornstarch, soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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