Fiesta Chicken And Black Bean Enchiladas From Mission® Recipe

Name: Fiesta Chicken And Black Bean Enchiladas From Mission®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Mission(R) Soft Taco Flour Tortillas; Cooking spray; 1/4 cup chicken broth; 1 (16 ounce) skinless, boneless chicken breast; 1 medium onion, diced; 1 red pepper, stemmed, seeded, and diced; 1 (15 ounce) can black beans, rinsed, drained; 1 cup corn kernels; 1/4 cup packed chopped fresh cilantro; 1 (4 ounce) can diced green chiles; 2 1/4 cups grated low-fat sharp Cheddar cheese, divided; 2/3 cup fat-free sour cream; 2/3 cup enchilada sauce; Hot pepper sauce such as Tabasco(R); Salt and pepper to taste

Servings: persons

8 Mission(R) Soft Taco Flour Tortillas
Cooking spray
1/4 cup chicken broth
1 (16 ounce) skinless, boneless chicken breast
1 medium onion, diced
1 red pepper, stemmed, seeded, and diced
1 (15 ounce) can black beans, rinsed, drained
1 cup corn kernels
1/4 cup packed chopped fresh cilantro
1 (4 ounce) can diced green chiles
2 1/4 cups grated low-fat sharp Cheddar cheese, divided
2/3 cup fat-free sour cream
2/3 cup enchilada sauce
Hot pepper sauce such as Tabasco(R)
Salt and pepper to taste

1
Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
2
Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
3
In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
4
In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste.
5
Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.

1231

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 Mission(R) Soft Taco Flour Tortillas, Cooking spray, 1/4 cup chicken broth, 1 (16 ounce) skinless, boneless chicken breast, and more.

Yes, Fiesta Chicken And Black Bean Enchiladas From Mission® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken And Black Bean Enchiladas From Mission®

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