How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Beef In Sour Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 (3 or 4 lb.) round beef roast, 1 medium onion, chopped, 2 Tbsp. butter or margarine, 1/2 clove garlic, and more.

Is Sliced Beef In Sour Cream Sauce suitable as meat & poultry?

Yes, Sliced Beef In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Beef In Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Beef In Sour Cream Sauce Recipe

Name: Sliced Beef In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 4 lb.) round beef roast; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 1/2 clove garlic; 1 tsp. salt; 1 Tbsp. paprika; 1 small carton sour cream; any or all vegetables on hand (carrots, celery, cabbage, green pepper, etc.)

Sliced Beef In Sour Cream Sauce – a delicious recipe with beef roast, onion, butter, clove garlic, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 or 4 lb.) round beef roast
1 medium onion, chopped
2 Tbsp. butter or margarine
1/2 clove garlic
1 tsp. salt
1 Tbsp. paprika
1 small carton sour cream
any or all vegetables on hand (carrots, celery, cabbage, green pepper, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sliced Beef In Sour Cream Sauce

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