Grill-Roasted Chicken Cacciatore Recipe

Name: Grill-Roasted Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/4 cup extra-virgin olive oil; 2 medium white onions, chopped; 6 garlic cloves, minced; 1 cup cabernet sauvignon wine; 3 cups plum tomatoes, peeled, seeded and diced; 3 cups beef broth; 1 (8 ounce) can tomato sauce; 1/2 lemon, juiced; 3 tablespoons butter; 1/4 cup fresh parsley, finely minced; 1 bay leaf; 1 teaspoon minced rosemary; salt and pepper; 1/4 lb brown button mushroom, sliced; 1/4 cup medium green olives, pitted; fresh parsley (to garnish); romano cheese, grated for garnish

Servings: persons

1 whole chicken, cut up
1/4 cup extra-virgin olive oil
2 medium white onions, chopped
6 garlic cloves, minced
1 cup cabernet sauvignon wine
3 cups plum tomatoes, peeled, seeded and diced
3 cups beef broth
1 (8 ounce) can tomato sauce
1/2 lemon, juiced
3 tablespoons butter
1/4 cup fresh parsley, finely minced
1 bay leaf
1 teaspoon minced rosemary
salt and pepper
1/4 lb brown button mushroom, sliced
1/4 cup medium green olives, pitted
fresh parsley (to garnish)
romano cheese, grated for garnish

1
Grill chicken over medium-high heat until outside is well browned, but do not fully cook.
2
In a large saute pan over medium-high heat, heat oil. Cook onions until soft, add garlic, and cook a minute or two more to release flavor into the oil. Add chicken and stir. Add wine and simmer until liquid has reduced to almost nothing (be careful not to burn). Add tomatoes , 2 cups beef broth, tomato sauce, lemon juice, butter, herbs, salt and pepper. Simmer for at least 45 minutes, then add mushrooms and olives. Simmer for 10 minutes more. As sauce reduces, replace liquid with beef broth a little at a time. Garnish with parsley and romano cheese. Serve with orzo pasta.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/4 cup extra-virgin olive oil, 2 medium white onions, chopped, 6 garlic cloves, minced, and more.

Yes, Grill-Roasted Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill-Roasted Chicken Cacciatore

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