Kahlua Mole Chicken Recipe

Name: Kahlua Mole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 3/4 cup Kahlua; 1 cup chili sauce; 1/3 cup sugar; 1/3 cup macadamia nuts, chopped; 1/3 cup cocoa powder; 1/4 cup pineapple juice; 1 tablespoon oil; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; 3 tablespoons oil; 1/2 teaspoon sesame seeds; 1/2 cup sour cream; 1/4 cup tomatoes, chopped; 1 tablespoon green onion, chopped

Servings: persons

3 tablespoons butter
3 tablespoons flour
3/4 cup Kahlua
1 cup chili sauce
1/3 cup sugar
1/3 cup macadamia nuts, chopped
1/3 cup cocoa powder
1/4 cup pineapple juice
1 tablespoon oil
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons oil
1/2 teaspoon sesame seeds
1/2 cup sour cream
1/4 cup tomatoes, chopped
1 tablespoon green onion, chopped

1
(Mole Sauce).
2
In saucepan, place butter and melt over medium heat.
3
Add flour, stirring until smooth.
4
Gradually add Kahlua, stirring. Remove from heat and set aside.
5
In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
6
In large frypan, place 3 tbs oil over medium heat.
7
Add chicken and cook about 10 minutes or until brown on both sides.
8
Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
9
To serve, arrange chicken on platter; spoon sauce on top.
10
Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 3/4 cup Kahlua, 1 cup chili sauce, and more.

Yes, Kahlua Mole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Mole Chicken

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