Logan County Hamburgers Recipe

Name: Logan County Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium sweet onion, half grated (remaining half thinly sliced); 1 large egg, lightly beaten; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon garlic powder; 2 tablespoons unsalted butter, softened; 12 slices white bread; 12 slices American cheese; pickle (optional); ketchup (optional); mustard (optional)

Servings: persons

1 lb lean ground beef
1 medium sweet onion, half grated (remaining half thinly sliced)
1 large egg, lightly beaten
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese
pickle (optional)
ketchup (optional)
mustard (optional)

1
In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
2
Form into 6 (4-inch) patties.
3
Spread 1/2 t butter on one side of each bread slice; set aside.
4
Heat a large heavy duty skillet over medium-high heat.
5
Cook burgers, turning once, until cooked through, about 8 minutes.
6
Transfer to a plate-lined with paper towels.
7
Drain fat from skillet.
8
Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
9
Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
10
Repeat to make 3 more sandwiches.
11
Serve with condiments, if desired.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium sweet onion, half grated (remaining half thinly sliced), 1 large egg, lightly beaten, 1 teaspoon kosher salt, and more.

Yes, Logan County Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Logan County Hamburgers

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