How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 cups cooked rice, 1 cup monterey jack cheese, shredded, 8 ounces cooked chicken breasts, chopped, 1 (12 ounce) can fat-free evaporated milk, and more.

Is Chicken & Rice Casserole suitable as meat & poultry?

Yes, Chicken & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Casserole Recipe

Name: Chicken & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup monterey jack cheese, shredded; 8 ounces cooked chicken breasts, chopped; 1 (12 ounce) can fat-free evaporated milk; 1/2 cup red onion, finely chopped; 4 ounces egg substitute (or 2 eggs); 1/4 cup cilantro, finely chopped; 4 ounces green chilies, drained

Chicken & Rice Casserole – a delicious recipe with rice, cheese, chicken breasts, milk, red onion, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked rice
1 cup monterey jack cheese, shredded
8 ounces cooked chicken breasts, chopped
1 (12 ounce) can fat-free evaporated milk
1/2 cup red onion, finely chopped
4 ounces egg substitute (or 2 eggs)
1/4 cup cilantro, finely chopped
4 ounces green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Chicken & Rice Casserole

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