Slice ‘N Bake Chewy Sugar Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whip butter with sugar until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. Stir in dry ingredients until completely combined.
2
Divide dough into two equal logs {about 1-1 1/2 inches wide} and roll in plastic wrap. Refrigerate about an hour {or longer-you basically want the dough to have hardened}.
3
When you are ready to bake the cookies, preheat oven to 350u00b0F. Line a baking sheet with parchment paper, or lightly grease with nonstick cooking spray and set aside. Unwrap logs of cookie dough and slice into 1/2 inch discs.
4
Place on prepared baking sheet (12 on each) and bake 9-10 minutes or until bottoms are barely brown.
5
Remove from the oven, cool 3 minutes and remove to a cooling rack. Once cooled completely, store in an airtight container for up to 5 days.
528
kcal
Calories
26
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1 cup Granulated Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Slice ‘N Bake Chewy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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