Baked Fudge Cups With Orange Cream – a delicious recipe with sugar, cocoa, all-purpose, eggs, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 3 ingredients. Add eggs; beat at medium speed with an electric mixer until smooth. Add butter and vanilla, beating well. Stir in pecans.", "Spoon mixture into 8 greased 6-ounce custard cups or ramekins (see Note). Place cups in a large roasting pan; add hot water to pan to depth of 1"". Cover pan with aluminum foil, and bake at 300u00b0 for 1 hour. Uncover pan, and remove cups from water. Let stand 10 to 15 minutes. Serve warm with Orange Cream. Garnish, if desired.", "Note: If you don't have custard cups, baked fudge can be prepared in a greased 9"" square pan. Cover and bake in water bath 1 hour and 15 to 20 minutes. Spoon into dessert dishes."]
1322
kcal
Calories
87
g
Fat
128
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup cocoa, 1/2 cup all-purpose flour, 5 large eggs, and more.
Yes, Baked Fudge Cups With Orange Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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