Gorgonzola Cookies

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   ["Process walnuts in a food processor just until ground. Add flour, salt, and pepper; pulse until blended. Add cold butter, and pulse 5 or 6 times or until crumbly. Add crumbled cheese to processor, and process just until a dough forms and begins to leave sides of bowl.", "Shape dough into 2 (5"") logs. Wrap in wax paper, and chill several hours or until firm. Cut into 1/4""-thick slices, and place on ungreased baking sheets. Bake at 350u00b0 for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool. Store in an airtight container up to 5 days."]

* Per serving · 4 servings · Values may vary.

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